Eggcentric Gin is our Easter limited-edition, made with a luxurious array of exotic botanicals.
An all-natural amber hue reflects the traditional method of skilful cold-compounding, lending hints of rich, dark chocolate
Peruvian Criollo cacao, Madagascan Bourbon vanilla pods, black garlic
Nose: dark chocolate and vanilla
Palate: rich, deep, creamy
Finish: long, delicately sweet
G&T perfect serve: Clementine tonic or similar with orange peel to garnish
For the more adventurous: Eggspresso Martini (45ml Eggcentric Gin, 30ml freshly brewed espresso coffee, 20ml coffee liqueur)