Hydropathic Pudding Fruit Cup

500ml | 32% alc./vol.

Regular price £32.00
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Hydropathic Pudding - the original Victorian name for summer fruit pudding

Hydropathic Pudding is a fruit cup based on the original recipe for the dessert which was first published in 1902 by the Liverpool School of Cookery.

Made with fresh, British-grown, fruit with no added sugar, colourings or flavourings.

Key botanicals

Strawberries, raspberries, redcurrants and blackcurrants

Tasting notes

Nose: burst of berries

Palate: vibrant, fruity

Finish: balanced sweetness with tartness

Serve suggestions

Perfect serve: Sicilian or standard lemonade with strawberries to garnish

For the more adventurous: Victorian Cosmopolitan (30ml Hydropathic Pudding, 30ml triple sec, 45ml cranberry juice, 15ml lime juice)

Registered with The Vegan Society