Hydropathic Pudding is a fruit cup based on the original recipe for the dessert which was first published in 1902 by the Liverpool School of Cookery.
Made with fresh, British-grown, fruit with no added sugar, colourings or flavourings.
Strawberries, raspberries, redcurrants and blackcurrants
Nose: burst of berries
Palate: vibrant, fruity
Finish: balanced sweetness with tartness
Perfect serve: Sicilian or standard lemonade with strawberries to garnish
For the more adventurous: Victorian Cosmopolitan (30ml Hydropathic Pudding, 30ml triple sec, 45ml cranberry juice, 15ml lime juice)