Hydropathic Pudding Summer Fruit Cup

Hydropathic Pudding - the original Victorian name for summer fruit pudding

Hydropathic Pudding is a summer fruit cup based on the original recipe for the dessert which was first published in 1902 by the Liverpool School of Cookery.

Made with fresh, British (Herefordshire) grown, fruit with no added sugar, colourings or flavourings.

Key botanicals

Strawberries, raspberries, redcurrants and blackcurrants

Tasting notes

Nose: burst of berries

Palate: vibrant, fruity

Finish: balanced sweetness with tartness

Serve suggestions

Perfect serve: Sicilian or standard lemonade with strawberries to garnish

For the more adventurous: Victorian Cosmopolitan (30ml Hydropathic Pudding, 30ml triple sec, 45ml cranberry juice, 15ml lime juice)

Registered with The Vegan Society