Falling Leaves Spiced Autumn Gin

Falling Leaves - when every leaf becomes a flower as the evenings draw in

Falling Leaves Gin is our autumn seasonal expression, made with a hedgerow harvest of botanicals to ward off the cooler nights.

An all-natural copper hue reflects the traditional method of skilful cold-compounding, lending a lightly spiced taste of autumn.

Key botanicals

Bilberries, blackberry leaves, rose hips, elderberries, fennel seeds

Tasting notes

Nose: subtle, brooding, earthy

Palate: dark fruit, leafy, spice

Finish: smooth with developing warmth

Serve suggestions

G&T perfect serve: Aromatic tonic or similar with blackberries to garnish

For the more adventurous: Golden Gown (30ml Falling Leaves Gin, 60ml bergamot juice, 15ml simple syrup, 2 tsp. pear jam, 1/4" peeled and grated ginger, 1 egg white (option) and a gold leaf garnish)

Registered with The Vegan Society